This turnkey location has approximately 15 pre-built menus and a few national partners.
Zionsville is a suburban town located in the extreme southeast area of Boone County, Indiana, United States, northwest of Indianapolis. The population was 14,160 at the 2010 census, and grew to 28,357 in the 2019 estimates.
Under our business model, we train you to be successful as well as provide all of the backend office and support needs - recruiting drivers, payroll, dispatchers, national restaurant partnerships, payables, etc. You partner with drivers, ensure deliveries are made and build restaurant relationships.
There is an opportunity for us to provide funding for restaurant purchases under our revenue split program. In this program, we provide all upfront funds to purchase food from non-partnered restaurants. We split the profits 50/50 using gross sales minus food costs to calculate the split. If this is something you wish to explore, let us know and we'll go into more detail on how it works.
The cost of the location will include the first year's annual license fee of $495 plus $500.